Blogs

What is Gari? It is a staple food popular among West Africans.It is made from Cassava.This is what it looks like; http://bit.ly/hezPfs These are my quick and simple steps in making Gari "Soakings". Ingredients: Gari,Water(very chilled),Sugar and Groundnuts. Preparation: Mix the Gari with sugar and groundnuts in a bowl or cup. Add the required amount of the chilled water, stir with spoon. Taste and if you are okay,immediately consume to avoid mushy texture. Note:

	Kube-ology - The Study of Kube: Lesson I
	Welcome to kube-ology 101. Kube-ology is the study of kube (coconut) and kube-ology 101 is a series of kube lessons that will be given on Wo Se Ekyir from time to time, starting today. In this course, I will bring you mini-lessons that I learn about kube in my bid to become a kube-meister by talking to kube sellers and people who learned about it from growing up in coastal villages in Ghana.