1 kg/2lbs fresh goatmeat
1 medium smoked fish (washed)
250g/8oz fresh okro (sliced) - optional
100g/4oz ground crayfish
250g/8oz pounded yam
25g/1 oz chopped fresh chillies
1 uyayakpod
1 ltr/2pints stock or water
salt to taste
Wash and cut the meat into even size pieces. Season with salt and boil for 30 minutes or until soft and tender. Add the stock, washed fish, chopped chillies, okro and ground crayfish. Break the uyayak pod into small pieces and add to the pot.
Cover and cook for 15 minutes. Mould the pounded yam into small rounds and drop into the soup to slightly thicken. Add seasoning and serve with pounded yam.
