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Banana Cake with Groundnuts - African Recipes

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Banana Cake with Groundnuts

1. Cream: 10 oz. BUTTER OR MARGARINE with 2 cups SUGAR.
2. Blend in 4 EGGS lightly beaten.

3. Fold the dry ingredients above alternately with:

8 MASHED BANANAS and 1/2 cup PEANUTS, coarsely chopped.
Bake in a greased baking pan for 30 minutes.

Test with a toothpick. If toothpick comes out dry, cake is done.

Combine: 1/2 cup SUGAR with 1 tsp. CINNAMON.
Sprinkle cake with cinnamon mixture as cake comes out of the oven.

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