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1. Mix margarine, water and eggs until smooth
2. Add sugar, flour, baking powder, nutmeg and orange rind.
3. Knead until smooth, adding more flour if needed until the dough is no longer sticky. Roll dough to about ¼-inch thickness and cut into small pieces, about ½ x 1 inch. Use a pizza cutter for fast cutting
4. In a heavy saucepan, heat 1 to 2 inches of oil to medium heat. Fry Chin Chin, stirring frequently to turn, until golden brown. Drain and cool on paper. Store in a covered container
source:http://www.africanseer.com/recipes/
