1 kilo chicken pieces
2 kilos purple onions, chopped
1 cup oil
½ cup mustard (Dijon)
2 cubes bouillon
black pepper
salt
dried hot peppers
2 lemons (juice)
6 cups rice
Sliced green peppers and tomatoes
Fry chicken pieces until dark brown. Save oil and slowly sauté onions (2 hours). Add chicken, mustard, hot pepper, lemon juice, salt, and pepper. Let simmer for up to an hour. Serve over white rice and top with freshly sliced veggies.
source:http://kariborders.blogspot.com/recipes/recipes.html
