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African Recipes - ...
African Recipes How to cook all your favourite African dishes!
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Beignets soufflés |
| Many Chadian families use this recipe to earn a little pocket money (if "amma" (mommy) finds a way to keep them from eating them first!)
Ingredients
* 1/8th of a litre (2/3 cup) of water
* 1 pinch of salt
* 7.5 grams (1/4 oz.) of powdered sugar
* 50 grams (1.75 oz.) of butter
* 62 1/2 grams (2.2 oz.) of flour
* 2 eggs
* A frying pan or frying appliance with palm or peanut oil if available. Otherwise, use vegetable oil. The oil temperature should be around 150° C (302°F).
* 2 tablespoons of fine sugar
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